Here is the menu for our upcoming retreat! Friday night's theme is "Down Home Cooking" featuring some of Kelly's grandmother's specialties. Saturday night will be a "Mexican Fiesta!"
Friday, April 8Afternoon snackBlair’s Hot Spinach Dip & Chips
DinnerNana’s Chicken & Dumplings
Nana’s Sweet Potato Casserole
Black-eyed Peas
Nana’s Buttermilk Biscuits
Late-night snackApple Crisp with ice cream
Saturday, April 9BreakfastBanana Bread
Sausage Discos
Fresh fruit
Orange Julius
LunchCourtyard Café Pimento Cheese with bread
Couscous Salad
Oriental Salad
Potato Salad
Afternoon SnackGuacamole with chips
DinnerLime Chicken Tacos
Pinto Bean Nachos
Salsa & Chips
Late-night SnackKey Lime Pie
Tres Leches Cake
Sunday, April 10BrunchPioneer Woman Cinnamon Rolls
Hashbrown Casserole
Paula Deen’s Spinach & Bacon Quiche
Fresh fruit